An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.
NO ARTIFICIAL COLOURS OR FLAVOURSGluten FreeNo GMONo added hormonesGood source of proteinOVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
3. Rest for 2 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm).
2. Microwave on HIGH for 3-3½ mins.*
3. Rest for 1 min before serving.
AIR FRYER
1.Pre-heat air fryer to 200°C.
2.Remove duck from pack and bake skin side up for 10-12 minutes.*
3.Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Peking Flavoured Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
2111 kj |
1035 kj |
PROTEIN |
30 g |
14.6 g |
GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
39 g |
19 g |
- SATURATED |
10.2 g |
5 g |
CARBOHYDRATE |
10.2 g |
5 g |
- SUGARS |
3.7 g |
1.8 g |
SODIUM |
796 mg |
390 mg |
Product size: Random Weight
Servings per pack: 2
Serving size: Approx. 204 g (edible portion)
Ingredients: Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]
