A versatile classic, Luv-a-Duck’s tender and juicy Traditional Duck Breasts have been cooked long and slow so you can simply heat and serve.
No Artificial Colours or FlavoursGluten FreeNo GMONo added hormonesGood source of proteinOVEN - FOR BEST RESULTS
1. Pre-Heat Oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined baking tray for 15 mins.
3. Rest for 2 mins before serving.
MICROWAVE
1. Remove label (do not peel or puncture the plastic film).
2. Microwave on HIGH for 3 to 3.5 mins.*
3. Rest for 1 min before serving.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and cook skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide.
Hints and Tips:
You might like to try these recipes using our Roast Duck Breast
Average Qty |
Average Qty |
|
ENERGY |
1366 kJ |
759 kJ |
PROTEIN |
34.7 g |
19.3 g |
- GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
20.7 g |
11.5 g |
- SATURATED |
6.3 g |
3.5 g |
CARBOHYDRATE |
Less than 1 g |
Less than 1 g |
- SUGARS |
Less than 1 g |
Less than 1 g |
SODIUM |
684 mg |
380 mg |
Product size: Net Weight: 360g
Serving size: Approx. 180 g
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,
