Ducking Good Recipes.
Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).
Heat and eat for indulgence at home.
Try our Cooking classes.
Pick a class and cook duck with just the right amount of flair.
Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.
There’s so much more to discover.
We’re constantly stirring the pot. Stay updated on all things duck by following us on social.
🚨 PORT MELBOURNE – LUNCH PLANS SORTED! 🚨
Tomorrow from 11AM - 4PM, we’re serving up FREE Peking Duck Pancakes at LAD HQ! 🦆
No catch, just damn good duck. 🥢😋
📍 228 Ingles St, Port Melbourne
Get in quick – when they’re gone, they’re gone! ⏳
EASY MID-WEEK MEAL ALERT 🚨 Luv-a-Duck heat & eat Confit Duck Legs + a fresh green salad = zero fuss, all flavour.
Ingredients
Duck
2 Luv-a-Duck Confit Legs
Garden Salad
1 bunch asparagus, trimmed
100gm sugar snap peas, trimmed
100gm fresh or frozen peas
50gm feta cheese, crumbled
50gm raspberries
Salt and pepper to taste
Olive oil to dress
Chopped fresh parsley leaves to garnish
Method
To create the salad, prepare the greens. Blanch the asparagus, sugar snap peas, and peas in a pot of boiling, salted water for a few minutes until they turn bright green and tender-crisp. Transfer them to a bowl of ice water to stop the cooking process.
Once cooled, drain the vegetables thoroughly and set them aside.
Cook Luv-a-Duck Confit Duck Legs as per your choice of packet instructions. The duck should be golden, tender, and warmed through.
Create the salad with the blanched asparagus, sugar snaps, and peas. Sprinkle with crumbled feta and a handful of fresh raspberries. Season with salt and pepper, then drizzle with olive oil.
Serve the warm, crispy duck legs onto each plate and enjoy.
New look, same delicious duck! 💻 🦆 Our updated website is live, making it easier than ever to explore recipes, cooking tips, and everything you need to master duck at home. 👩🍳
✨ OUR WEBSITE JUST GOT A COMPLETELY NEW UPDATE, AND WE’RE DOING A GIVEAWAY TO CELEBRATE! ✨ With a fresh design, recipes, e-book, cooking classes, how to guides, and more, it’s never been easier to get inspired by duck!
🍽️🎉 Want to WIN A FREE GIFT VOUCHER to purchase our duck at your local Coles or Woolworths? Simply SPOT the upside down heart on our website, follow us, and tag a friend in the comments with where you found it for your chance to score!
🎉 One lucky winner will be chosen at random - good luck!
Entries close at midnight 21 March AEDT.
TERMS & CONDITIONS:
Open to Australian residents only.
Winner will be chosen at random and notified via DM.
This giveaway is not sponsored, endorsed, administered by, or associated with Meta.
Jump onto our website for your chance to win now! Link in our bio 👀
#luvaduck #giveaway #australianduck #duckrecipes #australianowned #newwebsite
You don’t need the luck of the Irish when you’ve already got the winning side! ☘️🏉
Crispy, golden, and irresistibly delicious, our Duck Fat takes your roast potatoes (and everything else) to the next level. Perfect for St. Paddy’s celebrations or game-day feasts! 🥔🔥
Check out the recipe in our brand new website, link in bio!
#LuvADuck #DuckFatPotatoes #StPatricksDay #Australianowned #AustralianDuck #GameDay #AFL
