LEG-ENDARY!
Create a Leg-endary! dinner tonight, with our Duck Legs!
Find us at selected Coles, Woolworths & Independant Supermarkets
Ducking Good Recipes.
Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).
Heat and eat for indulgence at home.
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A fully equipped venue for your next event, or shoot. Duck in for culinary events, corporate sessions, or content creation.
Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.
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Saturday Night Sorted!
Looking for a quick and easy dinner option this weekend? You need to try this!
Delicious, fuss-free, and perfect for family movie nights in or casual catchups.
Great taste, minimal effort
Ready in no time
Loved by our cooking class community
* This recipe uses our Roasted Duck legs; you can also change this and use our Confit Duck Legs*
Stay tuned for more quick and easy recipes
#EasyDinner #SaturdayNightEats #QuickMeals #CookingMadeSimple #WeekendVibes
Did you know, we are proud supporters of OzHarvest, Australia’s leading food rescue charity.
Every time you book a cooking class with us, 10 meals are donated to people in need.
That means your love of food helps nourish others too. Let’s make every dish count!
Book your class today and be part of something deliciously impactful.
#CookingForACause #OzHarvest #FoodRescue #GiveBack #CommunityLove #CookWithHeart
Did you see us on MKR last night? Team Mark and Tan created this delicious Pan Seared Duck with Chilli orange sauce, crispy Asian potatoes & beetroot puree. Recipe Below ⬇
Duck
* 4 (2pkts Luv-a- Duck Fresh Duck Breasts, skin scored
* 2 garlic cloves, crushed
* 1 sprig rosemary
* Salt and black pepper, to season
Roasted Beetroot Purée
* 4 medium beetroots, trimmed
* 1 tbs olive oil
* Salt and black pepper, to season
Chilli Orange Sauce
* 4 garlic cloves, crushed
* 1 long red chili, sliced
* 4-star anise
* 2 cinnamon sticks
* 4 oranges, juiced
* 2 cups (500 ml) Chicken Stock
* 2 tbs caster sugar
* 3 tbs soy sauce
* 2 tsp oyster sauce
* 1 sprig rosemary
White pepper, to season
Method
Preheat oven to 200C.
To cook the duck,
1. Place duck skin-side down in a cold frying pan over a low heat and cook until skin is golden and crisp.
2.Turn and add garlic and rosemary. Cook for a further 3-4 minutes or until cooked as desired.
3. Set aside to rest for 5 minutes. Slice thickly.
To make the chili orange sauce,
1. Strain duck fat (from cooking breasts) into a medium pan over medium heat.
2. Add garlic, chilies, star anise and cinnamon.
3. Cook over medium heat for 5 mins to soften.
4. Add orange juice and simmer until reduced by half.
5. Add stock, sugar, soy sauce, oyster sauce, rosemary and white pepper.
6. Simmer until thickened. Strain and discard solids.
To Roast Potatoes
1. Place potatoes in a large saucepan of cold salted water. Bring to a boil. Boil for 10 minutes or until almost tender. Drain and allow steam to evaporate.
2. Place on a large oven tray. Crush with a fork. Drizzle with oil. Roast for 1 hour or until golden and crisp.
To make the beetroot purée,
1. Wrap beetroot in foil and place on an oven tray.
2. Roast for 45 mins or until tender.
3 Peel and transfer to a blender. Add oil. Season. Blend until smooth.
Served duck and potatoes with beetroot and chili orange sauce. Garnish with parsley.
FIND OUR FRESH DUCK BREASTS AT SELECTED COLES, WOOLSWORTHS & IGA
Dinner idea that’s easy, ducking delicious, and full of flavour?
Follow Justine’s recipe from Everyday Gourmet and whip up this Thai Red Duck Curry Noodles dish at home, it’s quick, tasty, and guaranteed to impress.
🥦 Just grab a pack of our Thai Red Duck Curry, toss in some fresh veggies, udon noodles, and a splash of coconut milk – and boom, dinner’s done in 20 minutes!
Find our Thai Red Duck Curry in the fridge at Coles or Woolworths.
Get the full recipe here: everydaygourmet.tv/recipes/thai-red-duck-curry-noodles
#DuckYeah #TastyAsDuck #EverydayGourmet #ThaiRedDuckCurry #EasyWeeknightDinner
What the duck’s for dinner?
Make it a flavour-packed night with our Thai Red Duck Curry – ready to heat, easy to eat, and seriously tasty.
💡 Top tip: Serve with fluffy jasmine rice and a squeeze of lime for that perfect Thai zing.
🍷 Feeling fancy? Pair it with a chilled Pinot Noir or dry Riesling – they’re duck’s best friends.
🛒 Find it now at Coles or Woolworths. Dinner’s never been so easy (or so delicious).
#TastyAsDuck #ThaiRedDuckCurry #DinnerDoneRight #DuckYeah #WineAndDine
