Luv-a-Duck – Australia’s Favourite Duck

Tasty as Duck

Ducking Good Recipes.

Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).

Try our Cooking classes.

Pick a class and cook duck with just the right amount of flair.

Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.

There’s so much more to discover.

We’re constantly stirring the pot. Stay updated on all things duck by following us on social.

Bringing more heat than the boys of the field 🔥You haven’t lived until you’ve tried a duck fat potato!

PS - we’re found in the poultry and ready meals sections at your local supermarket.

#footyseason #afl #duckfatpotatoes #luvaduck #cookingwithduck
Weather is looking perfect for Jaypex Park tonight!

Come on down to this lovely local Nhill event celebrating live music, family fun, and delicious food!

📅  Friday 21st March 2025
📍 Jaypex Park, Nhill
⏰ 6pm - 8:30pm

Bring your blankets, chairs, and refreshments, and let’s make it a night to remember!

#ThankDuckItsFriday #LiveMusic #FoodieFun #SupportLocal #LuvaDuck
🚨 PORT MELBOURNE – LUNCH PLANS SORTED! 🚨

Tomorrow from 11AM - 4PM, we’re serving up FREE SAMPLES of Peking Duck Pancakes at LAD HQ! 🦆

No catch, just damn good duck. 🥢😋

📍 228 Ingles St, Port Melbourne

Get in quick – when they’re gone, they’re gone! ⏳
EASY MID-WEEK MEAL ALERT 🚨 Luv-a-Duck heat & eat Confit Duck Legs + a fresh green salad = zero fuss, all flavour.

Ingredients

Duck

2 Luv-a-Duck Confit Legs

Garden Salad

1 bunch asparagus, trimmed

100gm sugar snap peas, trimmed

100gm fresh or frozen peas

50gm feta cheese, crumbled

50gm raspberries

Salt and pepper to taste

Olive oil to dress

Chopped fresh parsley leaves to garnish

Method

To create the salad, prepare the greens. Blanch the asparagus, sugar snap peas, and peas in a pot of boiling, salted water for a few minutes until they turn bright green and tender-crisp. Transfer them to a bowl of ice water to stop the cooking process.

Once cooled, drain the vegetables thoroughly and set them aside.

Cook Luv-a-Duck Confit Duck Legs as per your choice of packet instructions. The duck should be golden, tender, and warmed through.

Create the salad with the blanched asparagus, sugar snaps, and peas. Sprinkle with crumbled feta and a handful of fresh raspberries. Season with salt and pepper, then drizzle with olive oil.

Serve the warm, crispy duck legs onto each plate and enjoy.
New look, same delicious duck! 💻 🦆 Our updated website is live, making it easier than ever to explore recipes, cooking tips, and everything you need to master duck at home. 👩‍🍳
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