Asian Inspired Cooking Class

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

Wonderful class! Wendy was very informative and helpful. Loved that class was hands on. Duck recipes were easy to make and delicious. Will definitely do another class. Duck products in retail store were very well priced and very well stocked. Thanks Jo

— Joanne

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

We were welcomed with a fine coffee.
Provided with recipes and aprons.
Advised about the history and rearing of the ducks.
Taught in a fun interactive manner a great number of Asian themed dishes.

Loved the salad most of all

Really enjoyed learning how to dissect the duck – simple and quick but taught by a very skilled hostess.

Compliments to the staff on site they were very professional and made the day.

I shall attend other events at this venue

— Anne

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

Loved this class. The instructor and her assistant were very well organised and structured the cooking session perfectly for the participants to be able to have dishes ready for dining together. Explanations of the skills required were informative and resulted in great learning for all. Discussions during instuctions, while cooking and during dining allowed for questions further supported learning.

— Maria

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

What a great cooking experience.
Cooking kept simple, with great food!

— George

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

Excellent well run class. Amazing amount of food to try at the end and all recipes printed for us to bring home. There is even someone that does the dishes for you! Came away with lots of new techniques to try and easy to follow recipes. Have lots of duck in my fridge now!

— Marlayne

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa