Home Cooking Classes Duck & Pinot Cooking Class

Duck & Pinot Cooking Class

Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

This class is a public class of up to 9 people in a session

Menu

Smoked Duck Breast, Lentil & Pear Salad
Jeweled Couscous
Sticky Marmalade Duck
Duck Fat Roast Potatoes
Mashed Peas
Confit Duck Leg Pies with make your own Short-crust Pastry
Duck Leg Tagine with Chermoula
Raspberry Souffle With Rose Petal Cream

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
4 hours

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

What a wonderful way to spend a few hours. Hands on made it fun and we enjoyed delicious food and great wine with good company.

— Pat

My first time attending a Luv-a-duck class but it won’t be my last.
Thank you to Wendy and Mark for a fabulous four hour enjoyable experience learning how to cook and serve various luscious cuts of duck and pair each dish with some amazing Brown Bros wines. Such a fun time tasting delicious food and superb wines. Can’t wait to try all the skills learnt today at home and I look forward to attending another class in the future.
❤️

— Catherine

It was an amazing experience . Everything from the moment you walking in and until you leaving . Lovely and comfortable tables, fantastic tableware and glassware. Very knowledgeable teacher and great and lovely kitchenhand. The produce is first quality. All necessary equipment. Very fast cooking and lots of eating duck with accompanied it wines. Great shop where you can buy more duck to cook at home. I would highly recommend to anyone to go and have a great time, food, wine and possibly meat a new lovely friends.

— svetlana

Fantastic Experience. Class was a lot of fun. The wines were amazing. And well the Duck was the Best Ever.. Really well organised. Would recommend to everyone to try this course.

— Andrea

Fabulous class, very hands on and fabulous food & wine. Absolutely loved it!

— Bree

Great class lots of food & fun. A fabulous & tasty class

— Lisa

This course provided us with a great opportunity to learn hands-on how to cook whole duck and joints of duck. The recipes were easy to follow and the results most tasty. A different pinot was offered with each dish and enlightened us on the range of styles of this wine and how to best match these with your chosen dish.

— Michael

Loved loved loved this class and I can’t wait to go back and try another one. I’m very excited about doing my next duck at home. Staff are awesome and food tasted great. I highly recommend this to anyone who either wants to learn about duck or just loves eating it or simply just wants to do something a bit different with a group of friends. Also the desert was to die for

— Sarah-Jane

I arrived late but despite this was made to feel very welcome, shown my place and introduced to the other participants and furnished with the wine notes and the wine being discussed. Excellent attention and supervision of all participants and their cooking endeavours and particular attention to dietary needs (e.g. Gluten-free and Low Fructose). Plenty of time for discussion and questions and we were able to purchase products at 20% discount as well as receiving all recipes. An excellent and worthwhile class!

— Myra

We did Pinot& Duck class on Saturday morning. So much fun!! Wendy did an amazing job, demonstrating techniques, instructing everyone with the preparation of all the dishes. The wines paired with the dishes & Wendy’s knowledge/discussions about the wines made for a enjoyable experience.

— Kerrin

We really enjoyed the experience. The instructor was fantastic and the class was small. I learned to cook fancy dishes with a meat that I had never cooked with before. The wine matching and education was also fantastic.

— sharona

Recently participated in the Hands on Duck Master class & Pinot Noir.
Had a fantastic day, very informative, small class works well.
I learnt a lot about roasting a whole duck & how to segment the different cuts (the crispy skin dried out for 2 days was amazing!) Great dishes, good company & overall a very enjoyable day.

— Vicki

Great food, wine and teaching. A really enjoyable and instructive day

— Noel

Great venue and excellent value for money. Really enjoyed the plates of food. The time passed so quickly and then grab discounted items to take away.

— Peter

Very enjoyable 4 hours of cooking, eating and drinking.

— John

This was a fantastic high value class. The cook who lead the day was an excellent cook and lead the recipes with ease whilst giving the participants free reign and confidence to complete the course. It was conducted professionally in a fantastic facility. The wines were well represented and spoken about in great depth. Incentivising purchases on the day from the venue was also a good value add for participants on the day.

— Robyn

I’ve been to classes before—well-paced, lots of info, friendly staff. Great.

— Jerry

Had a wonderful time learning all about cooking with different duck products and matching wines Wendy was very informative and friendly will do more classes Denise

— Denise

Great course! Just make sure you have an empty stomach!