Stir Fry Peking Duck with Noodles

Ingredients

• 2 Luv-a-Duck Peking Duck legs
• 250g hokien noodles, soaked
• 1 tsp vegetable oil
• 1 clove garlic, crushed
• ½  red capsicum, sliced
• 1 carrot, peeled & Julienned
• 2 spring onions, sliced diagonally
• 1 bunch brocollini , trimmed & halved
• 2 Tblsp char sui sauce
• 2 Tblsp oyster sauce
• coriander leaves to garnish

Equipment required

• 1 medium bowl
• 1 wok
• 1 chopping board
• 1 set measuring spoons
• 1 knife
• Tongs
• Stir fry wok spatula

Method

1. Heat the Luv-a-Duck Peking Duck legs according to pack instructions. Remove the duck meat from the bone and shred, set aside in a bowl.
2. Heat the oil in a wok over a medium high heat and saute the garlic 1 minute, toss in the prepared vegetables and stir fry 2 -3 minutes.
3. Add the peking duck, drained noodles and sauces to wok stir fry for a further 2 minutes.
4. Serve hot garnished with coriander leaves.

Chef’s Tips

• The peking duck leg stir fry is also delicious stir fried with a little sweet chilli sauce & honey.
• This dish is also delicious served cold in little noodle boxes to take on a picnic or for the races.
• For gluten free: replace the hokien noodles with vermicelli rice noodles, soaked.