How to Carve a Whole Duck
Learn how to cook the perfect whole duck with Luv-a-Duck! Perfect for getting the most out of your duck with step-by-step guidance.
Method
Step 1
Rest duck for minimum 20 minutes.
Step 2
Hold duck in centre of the breast with carving knife.
Step 3
Cut between the breast and the leg.
Step 4
Pull leg away and snap off at the thigh joint.
Step 5
Slice along breastbones over the ribcage.
Step 6
Lift the breast away. Slice into portions. Serve!
