How to Cook Duck Breasts
Create impressive crispy skin duck breasts with tender meat.
Method
Step 1
Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C.
Step 2
Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.
Step 3
Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins.
Step 4
Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking.
For best results rest uncovered for 5 mins before slicing and serving.
Cooking Tips
- Fruit sauces such as orange, pear or raspberry are the perfect accompaniments for duck.
- For best results, duck breast should be cooked medium so that the meat is pink and tender.