How to Carve a Whole Duck
Hints & Tips for cooking duck

Learn how to cook the perfect whole duck with Luv-a-Duck! Perfect for getting the most out of your duck with step-by-step guidance.

METHOD

• Rest duck for minumum 20 minutes.
• Hold duck in centre of the breast with carving knife. 

• Cut between the breast and the leg.
• Pull leg away and snap off at the thigh joint.
• Slice along breastbones over the ribcage.

• Lift the breast away.
• Slice into portions.
• Serve!
   

Watch our how-to video