Fresh Duck Breasts

Cooking Instructions

1. Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C.
2. Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.
3. Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins.
4. Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking.
5. For best results rest uncovered for 5 mins before slicing and serving.