Luv-a-Duck’s A L'Orange Duck Legs are cooked long and slow with a sweet orange sauce. A French classic!
OVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
3. Rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm).
2. Microwave on HIGH for 3½ mins.*
3. Rest for 1 min before serving.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and bake skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our A L’Orange Duck Legs
Average Qty |
Average Qty |
|
ENERGY |
1550 kJ |
758 kJ |
PROTEIN |
31.8 g |
15.6 |
GLUTEN |
Not Detected |
Not Detected |
FAT - TOTAL |
18.2 g |
8.9 g |
- SATURATED |
5.5 g |
2.7 g |
CARBOHYDRATE |
14.9 g |
7.3 g |
- SUGARS |
7.3 g |
3.6 g |
SODIUM |
1310 mg |
640 mg |
Product size: 500g
Servings per pack: 2
Serving size: 204g edible portion
Ingredients: Duck (85%) Marinade [Water, Salt, Sugar, Dextrose, Corn Starch, Vegetable Powders, Chicken Powder, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gums (415,412), Herbs and Spices (including Alliums), Vegetable Powders, Natural Flavours (Blood Orange), Orange Juice Powder, Yeast Extract, Natural Colour (160c), Lime Powder]