Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.

  • No artifical colours or flavours
  • Gluten free
  • No added hormones
  • Good source of protein
  • No GMO

OVEN - FOR BEST RESULTS

  1. Pre-Heat Oven to 190°C.
  2. Remove duck from pack and place skin side up on a lined baking tray or dish.
  3. Bake for 15 mins.*
  4. Allow to rest for 2 mins before serving

 

MICROWAVE

  1. Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3.5 mins.*
  2. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.

 

AIR FRYER 

  1. Pre-heat air fryer to 200°C.
  2. Remove duck from pack and bake skin side up for 10-12 minutes.*
  3. Rest for 2 minutes before serving.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Peking Flavoured Duck Breast

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Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g

ENERGY

1499 kJ

833 kJ

PROTEIN

26.1 g

14.5 g

GLUTEN

Not Detected

Not Detected

FAT - TOTAL

27.5 g

15.3 g

- SATURATED

8.5 g

4.7 g

CARBOHYDRATE

2.2 g

1.2 g

- SUGARS

1 g

0.6 g

SODIUM

1026 mg

570 mg

Product size: Net Weight: 360g
Servings per pack: 2
Serving size: Approx. 180 g

Ingredients: Duck (86%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifier (451,452,450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour].