Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.
OVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
3. Rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm).
2. Microwave on HIGH for 3½ mins.*
3. Rest for 1 min before serving.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and cook skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Roast Duck Legs