Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.
No artificial colours or flavoursGluten FreeNo GMONo added hormonesGood source of proteinOVEN - FOR BEST RESULTS
1. Pre-heat oven to 190°C.
2. Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
3. Rest for 5 mins before serving.
MICROWAVE
1. Remove outer label (do not peel off or puncture the plastic firm).
2. Microwave on HIGH for 3½ mins.*
3. Rest for 1 min before serving.
AIR FRYER
1. Pre-heat air fryer to 200°C.
2. Remove duck from pack and cook skin side up for 10-12 minutes.*
3. Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
You might like to try these recipes using our Roast Duck Legs
Average Qty |
Average Qty |
|
Energy |
1479 kJ |
855 kJ |
Protein |
32.8 g |
19.0 g |
- Gluten |
Not Detected |
Not Detected |
Fat - Total |
22.6 g |
13.1 g |
- Saturated |
6.4 g |
3.7 g |
Carbohydrate |
4.8 g |
2.8 g |
- Sugars |
Less than 1 g |
Less than 1 g |
Sodium |
536 mg |
310 mg |
Product size: 450g
Servings per pack: 2
Serving size: 173g (edible portion)
Ingredients: Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
Allergens: None,
