A L’Orange Duck Legs
Luv-a-Duck’s A L’Orange Duck Legs are cooked long and slow with a sweet orange sauce. A French classic!
- Gluten Free
- No artificial colour or flavours
- No added hormones
- Good source of protein
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
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How to prepare
OVEN - FOR BEST RESULTS
- Pre-heat oven to 190°C.
- Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
- Rest for 5 mins before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
MICROWAVE
- Remove outer label (do not peel off or puncture the plastic firm).
- Microwave on HIGH for 3½ mins.*
- Rest for 1 min before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck from pack and bake skin side up for 10-12 minutes.*
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1550 kJ | 758 kJ |
| PROTEIN | 31.8 g | 15.6 g |
| GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 18.2 g | 8.9 g |
| - SATURATED | 5.5 g | 2.7 g |
| CARBOHYDRATE | 14.9 g | 7.3 g |
| - SUGARS | 7.3 g | 3.6 g |
| SODIUM | 1310 mg | 640 mg |
Ingredients
Duck (85%), Marinade [Water, Salt, Sugar, Dextrose, Corn Starch, Vegetable Powders, Chicken Powder, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gums (415,412), Herbs and Spices (including Alliums), Vegetable Powders, Natural Flavours (Blood Orange), Orange Juice Powder, Yeast Extract, Natural Colour (160c), Lime Powder]
