A L’Orange Duck Legs
Luv-a-Duck’s A L’Orange Duck Legs are cooked long and slow with a sweet orange sauce. A French classic!
- Gluten Free
- No artificial colour or flavours
- No added hormones
- Good source of protein
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
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How to prepare
OVEN - FOR BEST RESULTS
- Pre-Heat oven to 190°C (200°C conventional oven).
- Remove duck from pack and bake skin side up on a lined baking tray.
- Place in oven and heat for 15-20 mins.
- Remove from oven and rest for 2-3 mins.
Optional: Heat remaining juices from pouch separately. Pour over duck before serving.
*Cooking times may vary and are only a guide.
MICROWAVE
- Using a fork, piece holes in pouch and microwave on HIGH for 3-3.5 minutes.
- Stand for 2-3 minutes before removing from microwave and serving.
*Cooking times may vary and are only a guide.
AIR FRYER
- Place duck into air fryer basket, skin side up in a single layer only.
- Heat at 200°C for 12-15 minutes.
- Remove from air fryer and rest for 2-3 minutes.
Optional: Heat remaining juices from pouch separately. Pour over duck before serving.
*Cooking times may vary and are only a guide.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1550 kJ | 758 kJ |
| PROTEIN | 31.8 g | 15.6 g |
| GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 18.2 g | 8.9 g |
| - SATURATED | 5.5 g | 2.7 g |
| CARBOHYDRATE | 14.9 g | 7.3 g |
| - SUGARS | 7.3 g | 3.6 g |
| SODIUM | 1310 mg | 640 mg |
Ingredients
Duck (85%), Marinade [Water, Salt, Sugar, Dextrose, Corn Starch, Vegetable Powders, Chicken Powder, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gums (415,412), Herbs and Spices (including Alliums), Vegetable Powders, Natural Flavours (Blood Orange), Orange Juice Powder, Yeast Extract, Natural Colour (160c), Lime Powder]
