Confit Duck Legs
A traditional French favourite, Luv-a-Duck’s Confit Duck Legs have been poached long and slow in its own juices. Simply heat and serve.
- No artificial colours or flavours
- Gluten free
- No added hormones
- Good source of protein
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
Oven - FOR THE BEST RESULTS
- Pre-heat oven to 190°C.
- Remove duck from pack and bake skin side up on a lined tray for 15 minutes. *
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide.
MICROWAVE
- Remove label (do not peel or puncture the plastic film).
- Microwave on HIGH for 3-3.5 minutes.*
- Rest for 1 minute before serving.
*Cooking times may vary and are only a guide.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck from pack and bake skin side up for 10-12 minutes.*
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 2106 kJ | 1097 kJ |
| PROTEIN | 24.4 g | 12.7 g |
| - GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 45 g | 23.4 g |
| - SATURATED | 13 g | 6.8 g |
| CARBOHYDRATE | 17.2 g | 0.9 g |
| - SUGARS | LESS THAN 1g g | LESS THAN 1g g |
| SODIUM | 614 mg | 320 mg |
Ingredients
Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
