Duck Fat
Duck Fat is perfect for making the most delicious golden roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.
- Perfect for Roast Potatoes
- Ideal for Confit
- No Added Salt
- High Smoke Point
- Gluten Free
View nutritional + product information
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Duck Fat Roast Potatoes
You will need: 1 Tablespoon Duck Fat, 500g Potatoes
Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.
Make it your own: Roast some whole garlic cloves and sprigs of rosemary with the potatoes for a great aroma.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 149 kJ | 3710 kJ |
| PROTEIN | LESS THAN 1 g | LESS THAN 1 g |
| FAT - TOTAL | 4.0 g | 100 g |
| - SATURATED | 1.2 g | 29.4 g |
| - POLYUNSATURATED | LESS THAN 1 g | LESS THAN 1 g |
| - MONOUNSATURATED | 2.3 g | 57.6 g |
| CARBOHYDRATE | LESS THAN 1 g | LESS THAN 1 g |
| - SUGARS | LESS THAN 1 g | LESS THAN 1 g |
| SODIUM | LESS THAN 5 mg | LESS THAN 5 mg |
Ingredients
Duck Fat (Rendered)
