Fresh Duck Breasts
Luv-a-Duck’s Fresh Duck Breasts are tender, juicy and ready to be prepared the way you like. Simply Impressive!
- Gluten Free
- Good source of protein
- No artificial colours or flavours
- No GMO
- No added hormones
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
Cooking Instructions
- Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C.
- Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.
- Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins.
- Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking.
- For best results rest uncovered for 5 mins before slicing and serving.
How to prepare
Cooking Instructions
- Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C.
- Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.
- Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins.
- Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking.
- For best results rest uncovered for 5 mins before slicing and serving.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1550 kJ | 861 kJ |
| PROTEIN | 27.4 g | 15.2 g |
| FAT - TOTAL | 27.9 g | 15.5 g |
| - SATURATED | 7.7 g | 4.3 g |
| CARBOHYDRATE | 3.1 g | 1.7 g |
| - SUGARS | LESS THAN 1 g | LESS THAN 1 g |
| SODIUM | 90 mg | 50 mg |
| IRON | 5.4 mg | 3 mg |
Ingredients
Duck (100%)
