Peking Duck Breasts
An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.
- No artifical colours or flavours
- Gluten free
- No added hormones
- Good source of protein
- No GMO
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
OVEN - FOR BEST RESULTS
- Pre-Heat Oven to 190°C.
- Remove duck from pack and place skin side up on a lined baking tray or dish.
- Bake for 15 mins.*
- Allow to rest for 2 mins before serving
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
MICROWAVE
- Remove outter label (do not peel off or puncture the plastic film) and microwave on HIGH for 3.5 mins.*
- Remove the tray from the microwave and allow to rest for 1 min. Peel off film and serve.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck from pack and bake skin side up for 10-12 minutes.*
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1499 kJ | 833 kJ |
| PROTEIN | 26.1 g | 14.5 g |
| GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 27.5 g | 15.3 g |
| - SATURATED | 8.5 g | 4.7 g |
| CARBOHYDRATE | 2.2 g | 1.2 g |
| - SUGARS | 1 g | 0.6 g |
| SODIUM | 1026 mg | 570 mg |
Ingredients
Duck (86%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifier (451,452,450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour].
