Peking Duck Breasts – Aldi Only
An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.
- No artifical colours or flavours
- Gluten free
- No added hormones
- Good source of protein
- No GMO
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
OVEN - FOR BEST RESULTS
- Pre-Heat oven to 190°C (200°C conventional oven).
- Remove duck from pack and bake skin side up on a lined baking tray.
- Place in oven and heat for 15-20 mins.
- Remove from oven and rest for 2-3 mins.
Optional: Heat remaining juices from pouch separately. Pour over duck before serving.
*Cooking times may vary and are only a guide.
MICROWAVE
- Remove outer label (do not peel off or puncture the plastic film).
- Place tray in microwave on HIGH for 3 mins.*
- Rest for 1 min before serving.
*Cooking times may vary and are only a guide.
AIR FRYER
- Remove duck from pack and place in air fryer skin side up.
- Heat at 200°C for 12-15 mins.
- Remove and rest for 2 mins before serving.
*Cooking times may vary and are only a guide.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 1582 kJ | 833 kJ |
| PROTEIN | 27.5 g | 14.5 g |
| GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 29 g | 15.3 g |
| - SATURATED | 2.3 g | 4.7 g |
| CARBOHYDRATE | 2.2 g | 1.2 g |
| - SUGARS | 1 g | 0.6 g |
| SODIUM | 1083 mg | 570 mg |
Ingredients
Duck (86%), Marinade [Water, Sugar, Salt, Dextrose, Emulsifier (451,452,450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour].
