Peking Duck Legs
An Asian classic, Luv-a-Duck’s tender and delicious Peking Duck Legs have been cooked long and slow so you can simply heat and serve.
- NO ARTIFICIAL COLOURS OR FLAVOURS
- Gluten Free
- No GMO
- No added hormones
- Good source of protein
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
OVEN - FOR BEST RESULTS
- Pre-heat oven to 190°C.
- Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
- Rest for 2 mins before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
MICROWAVE
- Remove outer label (do not peel off or puncture the plastic firm).
- Microwave on HIGH for 3-3½ mins.*
- Rest for 1 min before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck from pack and bake skin side up for 10-12 minutes.*
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| ENERGY | 2111 kJ | 1035 kJ |
| PROTEIN | 30 g | 14.6 g |
| GLUTEN | Not Detected g | Not Detected g |
| FAT - TOTAL | 39 g | 19 g |
| - SATURATED | 10.2 g | 5 g |
| CARBOHYDRATE | 10.2 g | 5 g |
| - SUGARS | 3.7 g | 1.8 g |
| SODIUM | 796 mg | 390 mg |
Ingredients
Duck (88%), Glaze [ Water, Sugar, Salt, Dextrose, Emulsifiers (451, 452, 450), Spices, Vegetable Powders, Tomato Powder, Food Acid (330), Yeast Extract, Vegetable Gum (415), Natural Colours (150a, 160c, 164, 160b), Fermented Rice, Natural Flavour.]
