Roast Duck Legs
Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.
- No artificial colours or flavours
- Gluten Free
- No GMO
- No added hormones
- Good source of protein
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
OVEN - FOR BEST RESULTS
- Pre-heat oven to 190°C.
- Remove duck from pack and bake skin side up on a lined tray for 15 mins.*
- Rest for 5 mins before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
MICROWAVE
- Remove outer label (do not peel off or puncture the plastic firm).
- Microwave on HIGH for 3½ mins.*
- Rest for 1 min before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
AIR FRYER
- Pre-heat air fryer to 200°C.
- Remove duck from pack and cook skin side up for 10-12 minutes.*
- Rest for 2 minutes before serving.
*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 1479 kJ | 855 kJ |
| Protein | 32.8 g | 19.0 g |
| - Gluten | Not Detected g | Not Detected g |
| Fat - Total | 22.6 g | 13.1 g |
| - Saturated | 6.4 g | 3.7 g |
| Carbohydrate | 4.8 g | 2.8 g |
| - Sugars | Less than 1 g | Less than 1 g |
| Sodium | 536 mg |
Ingredients
Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].
