Roast Half Duck
Slow cooked semi-deboned half duck with a roast flavour for easy carving including a breast, leg and a wing.
- NO ARTIFICIAL COLOURS OR FLAVOURS
- GLUTEN FREE
- Good source of protein
- No GMO
- No added hormones
View nutritional + product information
We’re ducking around Australia, with our products in Coles, Woolworths, and leading and independent supermarkets nationwide. And if you’re in Melbourne, you can even swing by our Retail Store in Port Melbourne.
Looking for something specific? Give us a call ahead of time to make sure we’ve got it in stock — no one likes food disappointments.
How to prepare
Oven
- Preheat the oven to 190°C fan forced (200°C conventional).
- Remove duck from packaging and place onto a lightly oiled baking tray.
- Place in the oven and cook for 15 minutes.*
- Remove from the oven, and rest for 5 minutes before serving
*Cooking times are a guide only and may vary depending on your appliance.
Air fryer
Remove duck from packaging and cook in air fryer for 12-15 minutes* at 200°C.
Microwave
Using a fork, pierce holes in the duck packet and microwave for 3-3.5 mins.
Nutritional Information
| Avg Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 2900 kJ | 1450 kJ |
| Protein | 23.6 g | 11.8 g |
| Fat, total | 21.4 g | 10.7 g |
| Fat - saturated | 20.6 g | 10.3 g |
| Carbohydrate | 0.6 g | 0.3 g |
| - sugars | 0.4 g | 0.2 g |
| Sodium | 512 mg | 256 mg |
| Iron | 20.4 mg | 12 mg |
