Whole Duck

Whole Duck

Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. And best of all, it's so easy.

  • Gluten Free
  • No Added Hormones
  • Grain Fed
To Prepare:
  1. Preheat oven to 190°C
  2. Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with a paper towel and season the duck with salt. Place your favourite herbs in the cavity. 
  3. Place the duck on an oven rack in a roasting dish

Roasting:

  1. Roast in the preheated oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg.
  2. Allow to rest for 20 minutes before serving.

Hints and Tips:

Christmas Duck Accompaniments

How to: BBQ a Whole Duck

Whole Duck

You might like to try these recipes using our Whole Duck

Cherry Glazed Whole Duck Recipe

Cherry Glazed Whole Duck

Roasted Aromatic Asian Style Duck Recipe

Roasted Aromatic Asian Style Duck

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce Recipe

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce

Nutritional + Product Information

Product size: Random Weight
Servings per pack: Approx: 4