Whole Duck - Fresh

Whole Duck - Fresh

Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. And best of all, it's so easy.

  • Gluten Free
  • No Added Hormones
  • Grain Fed
To Prepare:
  1. Preheat oven to 190°C
  2. Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with a paper towel and season the duck with salt. Place your favourite herbs in the cavity. 
  3. Place the duck on an oven rack in a roasting dish

Roasting:

  1. Roast in the preheated oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg.
  2. Allow to rest for 20 minutes before serving.

Hints and Tips:

How to BBQ a Whole Duck

How to Handle and Savour Duck

How to Break Down a Fresh Duck

How to Carve a Whole Duck

Christmas Duck Accompaniments

How to Cook a Whole Duck

Whole Duck - Fresh

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Cherry Glazed Whole Duck Recipe

Cherry Glazed Whole Duck

Whole Roast Duck with Honey Roasted Figs Recipe

Whole Roast Duck with Honey Roasted Figs

Whole Roast Duck and Duck Fat Potatoes Recipe

Whole Roast Duck and Duck Fat Potatoes

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce Recipe

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce

Roasted Aromatic Asian Style Duck Recipe

Roasted Aromatic Asian Style Duck

Honey and Spice Glazed Whole Roasted Duck Recipe

Honey and Spice Glazed Whole Roasted Duck

Nutritional + Product Information

Product size: Random Weight
Servings per pack: Approx: 4