Duck and Nashi Pear Skewers with a Soy Glaze
from Everyday Gourmet with Justine Schofield
Ingredients
1 tbs rice bran oil
2 x Luv-A-Duck, Fresh Duck Breast
1 tbs honey
2 tbs soy sauce
½ tsp Chinese 5 spice
1 Nashi pear
Products used
Method
- Cut the duck breast in half lengthways and then cut into cubes.
- Cut the pears into cubes that are the same size as the duck.
- Combine the remaining ingredients in a bowl and marinade the duck. If possible, marinate for four hours.
- Skewer the pieces of marinated duck, alternating with a piece of nashi pear.
- Heat a pan over medium heat and add oil.
- Fry the duck skewers for 5-10 minutes turning constantly to ensure they do not burn.