Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Ingredients
1 large red onion thinly sliced
½ cup red wine vinegar
1 heaped tablespoon sugar
large pinch salt
6 Luv-a-duck duck legs
1 cup duck stock
Juice of 1 orange
2 tbls of hoisin sauce
12 small soft bread rolls, split
100g Meredith Goats Cheese
¼ cup mint leaves
¼ cup coriander leaves
Hoi sin sauce
Method
- Combine the onion, vinegar, sugar and salt in a small bowl. Set aside to marinate.
- Preheat a frypan over moderate heat. Place marylands in skinside down and brown for 3 minutes. Turn the legs over to the meat side and cook for one minute. Place in a saucepan with duck stock and fresh orange juice. Cover and cook for 90 minutes. Remove meat from bones and discard the skin.
- Mix the leg meat with hoisin sauce and season well. Add in half of the coriander and mint leaves.
-
Divide the leg meat on the bread. Top with onion and sprinkle with feta or goats cheese, mint and coriander. Skewer the slider if required, serve immediately.