Hot Cross Bun Sliders
Ingredients
2 Luv-a-Duck, Roast Legs
6 hot cross buns
3 tablespoons mayonnaise
1 tablespoons sriracha
3 Iceberg lettuce leaves
1 apple cut julienne
Products used
Method
- Preheat oven to 190°c
- Place roast duck legs in the oven for 15 minutes on 190 degrees.
- Whilst roast duck legs are cooking, combine the sriracha and mayonnaise sauce.
- Once legs have been heated, remove and rest duck legs for 5 minutes. After they have rested, using two forks, shred the duck meat. Set aside.
-
Toast the hot cross buns.
To Assemble Sliders
- Cut mini bread rolls ¾ through, spread bottom with mayo / sriracha sauce, top with shredded duck and apple and lettuce.
- Serve immediately.
Chef’s tips
Shredded duck may be prepared well ahead of time and stored in the refrigerator for 3 days or frozen in an airtight container for 3 months.