Shredded Duck Burgers | Luv-a-Duck – Australia’s Favourite Duck

Shredded Duck Burgers

Difficulty:

Easy

Serves:

2

Prep:

15 mins

Cook:

15 mins

LUV Rating:

Ingredients

  1. 2 confit of duck legs 
  2. 2 cups of slaw (cabbage, carrot, mayonnaise)
  3. 3 tbsp smokey BBQ sauce
  4. 2 burger buns

Products used

Method

  1. Preheat the oven to 190°C.
  2. Heat the confit duck legs in the oven at 190°C for 15 minutes. Remove the meat from the bone with two forks.
  3. Toast the buns in a hot pan, spread both halves with the BBQ sauce, add coleslaw, top with the confit of duck shredded meat and the burger lids.

Recipe by: Justine Schofield

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