Vietnamese Style Peking Duck Noodle Salad
Ingredients
1 pack x 360g Luv-A-Duck Peking Duck Breast
100g Vermicelli noodles
1 Carrot, julienned
1 Lebanese Cucumber, julienned
1/2 Iceberg lettuce, finely shredded
1 cup Fresh herbs – coriander, mint, spring onions, finely chopped
2 Tbsp Fried shallots
1 Tbsp fish sauce
1 birds eye chilli, finely chopped
1 Tbsp lime juice
Products used
Method
-
Preheat Oven to 190°C.
-
Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 2 mins before thinly slicing.
-
Meanwhile prepare the noodles as per packet instructions. Arrange the noodles, carrot, cucumber, and herbs between two bowls. Top with sliced peking duck and then fried shallots.
-
In a small bowl combine the fish sauce, chilli, lime juice and 2 Tbsp water. Pour over the salad to serve.
Recipe by Shelley Judge