A sizzle, a drizzle, and a whole lot of ducking deliciousness—go on, take a peek.
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Crispy slices of tender duck, served with red and green vegetables, presented on a long platter drizzled with pesto mayonnaise.
An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
This is much the same recipe we use for our Luv-a-Duck duck stock. Here’s how you can make your own.
Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!
Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!
Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!
Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck. Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables. Add freshness with a garnish of blackberries and cherries. Perfect for Christmas!
For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!
This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.
