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Modern Australian Recipes

Duck A’ L Orange with Herbed Lentils

Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!

Cooking Time: 20-30 minutes, depending on choice of cooking method

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Festive Entertaining Quick and Easy Salads Modern Australian French Inspired Confit Duck Leg

Confit Duck Legs with Green Garden Salad

Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!

Cooking Time: 15 minutes, depending on choice of cooking method

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Festive Entertaining Salads French Inspired Modern Australian Roast Duck Breast Duck Breasts

Roast Duck Breast with Mixed Rice and Cranberry Sauce

Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce. A quick and delicious lunch or dinner. Perfect for Christmas!

Cooking Time: 15–20 minutes, depending on choice of cooking method

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Festive Entertaining Sunday Roasts Modern Australian Whole Duck

Honey and Spice Glazed Whole Roasted Duck

Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck. Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables. Add freshness with a garnish of blackberries and cherries. Perfect for Christmas!

Cooking Time: 2 hours (depending on weight of duck)

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Snacks & Small Bites Duck Your Dish BBQ Quick and Easy Modern Australian Peking Flavoured Duck Breast

Peking Duck Toastie with Tim Bone

Cooking Time: 5 min

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Quick and Easy Modern Australian A L'Orange Legs

Duck A L’orange Soup with Tim Bone

Cooking Time: 15 minutes

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Festive Entertaining Duck Your Dish Modern Australian Duck Breasts

Roasted Duck Breast with Roasted Pumpkin and Orange Salad

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Duck Your Dish Salads Modern Australian French Inspired Duck Breasts

Fresh Duck Breast with Grilled Peaches and Tart Cherry Sauce

For a quick and easy meal, try our fresh breast and serve with a fresh salad and add a bit of tartness with cherry and balsamic sauce. Serve with grilled peaches and pomegranate. Perfect for Christmas but excellent all year round!

Cooking Time: 15-20 minutes, depending on choice of cooking method

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Festive Entertaining Duck Your Dish Modern Australian Duck Legs

Roasted Duck Leg with Wilted Chard and Black Berries

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Duck Your Dish Dinner Party Festive Entertaining Modern Australian Whole Duck

Roasted Duck with Broccolini and Pomegranate Salad

Perfect for Christmas!

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Modern Australian Italian Inspired A L'Orange Legs

Creamy Duck, Mushroom and Tarragon Linguine with Tim Bone

Cooking Time: 10 minutes

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BBQ Modern Australian Duck Legs

Smoked Duck Leg Salad with Street BBQ Chinese

This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.

Cooking Time: 3 hours

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BBQ Modern Australian Asian Inspired Duck Breasts

Grilled Duck Breast Skewers with Street BBQ Chinese

This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.

Cooking Time: 10 minutes

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Dinner Party Snacks & Small Bites Duck Your Dish Modern Australian Asian Inspired Peking Flavoured Duck Leg

Peking Duck Sliders – By Tim Bone

Cooking Time: 5 minutes

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Quick and Easy Duck Your Dish Modern Australian

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A L’orange Duck Legs with an Orange, Fennel and Goats Cheese Salad – By Tim Bone

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Festive Entertaining Modern Australian Whole Duck Roast Half Duck

Christmas Festive Duck Toastie – By Tim Bone

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Dinner Party Festive Entertaining Modern Australian Duck Fat Smoked Duck Breast

Christmas Appetizer Smoked Duck Crostini with Camembert and Cranberry – By Tim Bone

Cooking Time: 20 minutes

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Sunday Roasts Asian Inspired Modern Australian Whole Duck

Whole Roasted Duck with Miso Herb Butter – By Tim Bone

Tim Bone shares how to cook a whole roasted duck – recipe for you to cook at home! Delicious Miso Herb Butter Whole Roasted Duck!

Cooking Time: 1 hour 20 minutes

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Festive Entertaining Sunday Roasts Modern Australian Asian Inspired Whole Duck

Christmas Chinese 5 spice & Cherry Glazed Whole Roasted Duck Glazed with Pear & Fennel – By Tim Bone

Tim Bone shares his magical Christmas in July recipe for you to cook at home! Delicious Chinese 5 Spice Cranberry Glazed Whole Roasted Duck with Pear and Fennel.

Cooking Time: 1 hour 30 minutes

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