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Braised Duck and Porchini Ragu
Braised Duck Legs with Mushrooms and Red Wine
Braised Duck with Pappardelle
Cassoulet with Duck Confit
Cider Braised Duck Legs
Classic Braised Duck Legs
Confit Duck, Lentils, Fig and Vincotto
Duck Braised in Coconut
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Leg Ragu
Duck Pies
Duck Ragu with Fresh Pasta
Duck Shepherd’s Pie
Duck Slider with Meredith Goats Cheese and Pickled Red Onion