Festive Entertaining Recipes
Duck Breast on Parsnip and Potato Rosti
Just a slight variation on the traditional rosti with a slight sweetness of the parsnip.
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy slices of tender duck, served with red and green vegetables, presented on a long platter drizzled with pesto mayonnaise.
BBQ Piri Piri Duck
A split butterflied duck, marinated overnight, that can be cooked on the barbecue or in the oven.
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
Homemade Duck Stock
This is much the same recipe we use for our Luv-a-Duck duck stock. Here’s how you can make your own.
Christmas Duck Stuffing
Duck is always special! To make it more so for Christmas, serve it with this lovely stuffing, but don’t stuff it into the duck. It will cause the duck to cook unevenly. Stuff the duck neck skin with it and you’ll have perfect rounds of stuffing encased in delicious crispy skin.
Roast Duck Pan Jus/Sauce
When you have roasted your whole duck this is how you can make a basic sauce using some of the duck fat and all of the juices from the cooking.
