Quick and Easy Recipes
Confit Duck & Caramelised Onion Tartlets
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Duck Breast with Cranberry Sauce and Muscat
This recipe uses fresh duck breasts however you could also use Luv-Duck Roast Duck Breast which simply needs to be heated.
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.
Roast Duck Pan Jus/Sauce
When you have roasted your whole duck this is how you can make a basic sauce using some of the duck fat and all of the juices from the cooking.
