Crispy Roast Duck with Braised Fennel and Orange
A delicious recipe from Michael Weldon featured on Farm-to-Fork showcasing a simple yet impressive, restaurant worthy recipe to create at home.
A delicious recipe from Michael Weldon featured on Farm-to-Fork showcasing a simple yet impressive, restaurant worthy recipe to create at home.
A very rich and flavoursome dish, which will leave your guests wanting more.
This is one of the best ways to cook duck legs, long and slow.
You will need to start this recipe the day before.