Weeknights Recipes
Duck Risotto with Green Peas
Risotto is easy to cook, but there a couple of things to remember, use a good quality risotto rice such as caneroli and a heavy based saucepan.
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cooking a Luv-a-Duck whole duck, really is easier than cooking chicken. As featured in our TV ad with Justine Schofield (former Masterchef contestant) this recipe really is a great way to share the simplicity and enjoy with family and friends. Luv-a-Duck Easy Done and Delicious
Massaman Duck Curry
Massaman Curry is one of those curries that sits very well and develops complexity and depth with time. Massaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don’t come together until the next day.
Confit Duck & Caramelised Onion Tartlets
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Roast Duck Leg Risotto
Risotto is easy to cook but there are a couple of things to remember – use a good quality arborio rice and heavy based sauce pan.
Duck Breast with Salsa Verde
Salsa Verde is a versatile condiment which goes especially well with duck.