A L’Orange Duck with Garlic Green Beans | Luv-a-Duck – Australia’s Favourite Duck

A L’Orange Duck with Garlic Green Beans

Difficulty:

Easy

Serves:

2

Prep:

5 mins

Cook:

15 mins

LUV Rating:

A L’Orange Duck with Garlic Green Beans -
1 5 1
(1 Rates)
5 out of 5 stars

Ingredients

1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
1 cup white rice
1 Tbsp extra virgin olive oil
200g green beans
1 Tbsp lemon juice, freshly squeezed
3 garlic cloves, finely chopped
Salt and pepper to taste
¼ cup almond flakes, toasted
1 Tbsp parsley, finely chopped

Products used

Method

  1. Pre-heat oven to 190°C.
     
  2. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 15 mins. Allow to rest for 5 mins before serving.
     
  3. Meanwhile cook the rice as per packet instructions.
     
  4. Heat oil in a large fry pan on medium heat. Add the green beans and garlic and fry for 2-3 mins until fragrant and beans are bright green. Toss the beans with the lemon juice, salt and pepper and almond flakes.
     
  5. Serve beans alongside rice and  A L’Orange Duck Legs and garnish with parsley.

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