1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
400g kent pumpkin, cut into large chunks
1 red onion, cut into large wedges
1 Tbsp balsamic vinegar
1 Tbsp maple syrup
1 Tbsp extra virgin olive oil
400g tin brown lentils, drained
1 Tbsp fresh dill, finely chopped
2 Tbsp parsley, freshly chopped
1 Tbsp lemon zest
150g creme fraiche