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2 Luv-a-Duck Confit Duck legs
2 tbsp Ayam Thai Red Curry paste
Steamed jasmine rice
1/2 Lebanese eggplants
125g snake beans
1/2 taro root
1/2 bunch Thai basil leaves
1/2 cup Kara coconut cream
Coriander leaves to garnish
Curry Garnish
“I was a bit nervous whether people could handle the heat, but after eating a fair chunk of it myself I’m confident they’ll love it as much as I did” Elice – Home Cook