Luv-a-Duck Recipes

Apricot Duck Recipe

Apricot Duck

To Prep
5 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
2
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Ingredients

  1. 4 x cooked roasted legs
  2. 1 onion, sliced
  3. Jarred apricots
  4. 1 tbsp Moroccan spices
  5. 1 cup chicken stock
  6. Cooked couscous, to serve
  7. 3 tbsp flaked almonds, toasted, to serve

Products used

Roast Duck Legs

Roast Duck Legs

Method

  1. Fry the onions in a hot pan until caramelised.
  2. Add the spices and allow it to toast, then add the duck legs, apricots and stock. Cook for 15 - 20 minutes or until the meat falls off the bone and the sauce has reduced.
  3. Plate up the duck legs in a bowl on couscous with some onions, apricots and sauce, and finish with flaked almonds on top.

Recipe by: Justine Schofield

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Products used

Roast Duck Legs

Roast Duck Legs

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