Luv-a-Duck Recipes

Asian Chop Salad with Peking Duck Breast Recipe

Asian Chop Salad with Peking Duck Breast

To Prep
10 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Rating: 5 / 5
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Ingredients

1 pack x 360g Luv-A-Duck Peking Duck Breast
½ wombok cabbage, thinly shredded
1 carrot, julienned
1 cup bean sprouts
1 cup fresh herbs: coriander, mint, spring onions
½ cup peanuts, roasted and roughly chopped
Juice 1 lime juice
1 Tbsp fish sauce
2 tsp caster sugar
1 tsp chilli flakes

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Method

  1. Preheat Oven to 190°C.
     
  2. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 2 mins before thinly slicing.
     
  3. Meanwhile prepare the salad. Combine the wombok, carrot, bean sprouts, fresh herbs and half the peanuts in a large bowl. In a small bowl combine the lime juice, fish sauce, caster sugar and chilli flakes.
     
  4. Dress the salad and then top with crispy skin Peking duck.

 

Recipe by Shelley Judge

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

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Reviews

Kathy Hooper

Rating: 5 / 5

A deliciously fresh salad for summer & the duck is perfect on top


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