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1 x pack 380g Luv-A-Duck, Duck Breast
2 Tbsp hoisin sauce
100g snow peas, roughly chopped
1 Lebanese cucumbers, cut into 5cm batons
½ cup coriander leaves
150g Shanghai noodles
2 Tbsp soy sauce
1 Tbsp Chinese vinegar
1 Tbsp sesame oil
2 Tbsp lime juice
1 tsp chilli paste
Recipe by Shelley Judge