Crispy Duck with Shanghai Noodles | Luv-a-Duck – Australia’s Favourite Duck

Crispy Duck with Shanghai Noodles

Difficulty:

Easy

Serves:

2

Prep:

10 mins

Cook:

20 mins

LUV Rating:

Crispy Duck with Shanghai Noodles -
1 5 1
(1 Rates)
5 out of 5 stars

Ingredients

1 x pack 380g Luv-A-Duck, Duck Breast
2 Tbsp hoisin sauce
100g snow peas, roughly chopped
1 Lebanese cucumbers, cut into 5cm batons
½ cup coriander leaves
150g Shanghai noodles
2 Tbsp soy sauce
1 Tbsp Chinese vinegar
1 Tbsp sesame oil
2 Tbsp lime juice
1 tsp chilli paste

Products used

Method

  1. Preheat the oven to 190°C.
     
  2. Spread hoisin evenly over the duck breasts.
     
  3. To cook the duck breasts, place skin side down in a pan on medium heat using no oil, for 5 mins to rendert the fat. Turn and cook for a further 2 mins. Transfer duck breasts to preheated oven for a further 8-10 mins. Rest uncovered for 5 mins before slicing.
     
  4. Meanwhile prepare the noodles as per the packet instructions. In a small bowl prepare the sauce by whisking together the soy sauce, Chinese vinegar, sesame oil, lime juice and chilli paste.
     
  5. Dress the noodles with dressing and then top with fresh cucumber, snow peas and duck breast. Top with coriander leaves and serve.

 

Recipe by Shelley Judge

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