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DUCK STIR-FRY SAUCE
QUICK STIR-FRY
CRISPY SKIN DUCK STIR FRY
SUBSTITUTIONS
Any vegetables can be used in a duck breast stir fry. We love the combination of broccolini, and choy sum with duck stir-fry sauce. You can also substitute beans, snake beans, sugar snap peas, celery, carrot, zucchini strips, or snow peas for a tasty alternative. The sauce is a simple homemade Teriyaki sauce (of sorts) or similar to a hoisin sauce. Swap gluten-free soy sauce or coconut aminos for Vegemite or leave it out completely
STORAGE
Stir fries are best eaten straight after cooking. It can also be enjoyed cold or gently reheated for an easy meal any time of the week. Store in the fridge for up to 3 days. Freeze and defrost in the fridge if needed.
Recipe by @MeganEllam : https://madcreationshub.com