Asian Salad Dressing
Ingredients
1 tbsp sweet chilli sauce
2 tbsp white wine vinegar
6 tbsp light olive oil
1 tsp sesame oil
1/2 tsp garlic, chopped
1/2 tsp ginger, chopped
Salt and freshly ground black pepper
1/2 cup coriander, chopped
Method
- Combine all the ingredients, except the coriander and mix well.
- You can either do this in a bowl with a whisk or in a wide mouthed screw top jar.
- Just before serving, mix in the coriander.
- This dressing will keep well in the fridge for a couple of weeks provided you have not already added the coriander.
Chef’s tips
Asian salad dressing goes very well with any duck salad.