Luv-a-Duck Recipes

Duck that looks delicious

Baked Pear and Duck Salad

from Everyday Gourmet with Justine Schofield

Ingredients

2 Luv-a-Duck, Fresh Duck Breasts
1 tsp. clove
2 slices orange peel
Salt and pepper
2 pears, cut in half & cored then cut into quarters
100g walnuts, toasted
2 purple witlof (optional)
½ head of frisee lettuce, leave separated and washed

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

1. For the dressing, combine all the ingredients together with a whisk until emulsified.

2. Heat an ovenproof frypan to a medium heat and preheat oven to 200°C.

3. Score the skin and season with clove, salt and pepper. Place the duck breasts skin side down using no oil, and cook for 3-4 minutes or until it lifts from the pan and is golden brown. Now add the pear and coat with the rendered duck fat.

4. Cook in the oven for 8-10 minutes. Remove and rest for 4 minutes.

5. Assemble the salad by arranging salad leaves, walnuts and roasted pears on a platter. Slice the duck and add to the salad. Drizzle with the sauce and serve.

LUV to Show You How


Products used

Fresh Duck Breasts

Fresh Duck Breasts


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