BBQ Sweet Chilli Duck Breast
Ingredients
2 x 380g pack Luv-a-Duck Fresh Duck Breasts
Marinade
½ cup sweet chilli sauce
½ cup soy sauce
1 lime, zested & juiced
1 fresh red sweet chilli 7-8cm, thinly sliced
To Serve
Grilled vegetables
Lime wedges
Sliced fresh chilli to garnish
Products used
Method
- Pre-heat BBQ on medium high or griddle plate 3-4 mins.
- Score the Breast skin 4-5 times lightly with a sharp knife. Season with salt and pepper.
- Combine the sweet chilli sauce, soy sauce, lime zest & juice together in a large bowl.
- Marinate the duck breasts skin side up in the marinade for up to 24 hrs, refrigerated and covered.
- BBQ the duck breast skin side down on the flat plate 2-3 mins until skin is crispy.
- Turn duck breast and place on the grill on a medium heat for 5-6 mins taking care not to burn the duck.
- Baste duck liberally with marinade and glaze. Remove from grill and set aside to rest for at least 5 mins.
- Serve sweet chilli duck breast, sliced thinly with grilled vegetables, a wedge of lime and a little sweet chilli glaze and sliced fresh chilli.
Chef’s tips
To prevent burning allow marinade to drain off prior to barbecuing.
Try adding ½ cup of mango or apricot puree to this marinade for a delicious difference.