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4 Luv-a-Duck, deboned duck legs
1 medium onion, chopped
3 cloves garlic
2 rashers bacon, chopped
100g pistachio nuts, shelled
100g slivered almonds, toasted
100g dried figs, chopped (or fresh if available)
1 tbsp parsley, chopped
1/2 tbsp sage, chopped
1/2 tbsp thyme, chopped
1 lemon, zest and juice
250g finely chopped duck or duck mince
1 egg
salt and freshly ground black pepper
Sticky Shiraz Glaze:
300ml shiraz
50gm brown sugar
1 tbsp honey
1/2 cup cranberry juice
2 cups cooked spinach to serve
1 tsp Luv-a-Duck, duck fat
These delicious duck legs can be made ahead of time and frozen until required.