A very rich and flavoursome dish, which will leave your guests wanting more.
Not yet rated.
4 Luv-a-Duck duck legs
500ml red wine
2 carrots, diced
1 celery stalk, diced
1 onion, diced
2 garlic cloves
1 bay leaf
2 thyme sprigs
500ml Luv-a-Duck duck stock
1/2 cup parsley leaves
Salt and pepper
250g field mushrooms, sliced
200g button mushrooms, sliced
200g swiss brown mushrooms, sliced
30g butter
Chopped parsley to garnish