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Olive oil
1 x Luv-A-Duck, Whole Duck, cut into 4 pieces
Flour, for dust
150g smoked speck, diced
1 onion, diced
1 carrot, grated
1 stalk celery, finely diced
2 cloves garlic, finely sliced
2 stalks of rosemary, leaves removed and finely diced
1 cup red wine
750ml jar passata
Zest of 1 orange
Salt and pepper
1 packet of pappardelle
Parmesan, to serve